Pelargoniums grown not for their flowers but for their highly fragranced leaves. The fragrance runs from spicy to sweet: rose, lemon, apple, peppermint, nutmeg, cinnamon, almond, eucalyptus, grapefruit, celery, camphor and even Eau de Cologne. The flowers are often delicate, sometimes in clusters, sometimes just sprinkled across the plant ranging from deep crimson to palest pink, from baby soft to tough, almost rough, and there are numerous variegated forms.

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Source: The Guardian